You need: about nine table spoons of icing sugar ( Note: make your own by putting sugar in the grinder) and three table spoons of cocoa, half to one spoon of butter, and one tablespoon of water.
Take a bowl and add all nine spoons of the icing sugar.
Add the cocoa. You may add more if you prefer it bitter, and less if you like it very sweet.
Add the butter.
Add the water little by little, carefully so as to not get it too watery. you may add more if it is grainy.
Mix it well with a spoon. Stir until it is creamy.
Pour this into ice cube trays. Freeze it for twelve hours.
Try your chocolate!
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